Chunky vegetable soup
Serves: 4-6Prep time: 15 mins
Cooking time: 30 mins
Total time: 45 mins
Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 medium carrots, peeled and diced
2 medium parsnips, peeled and diced
2 small leeks, trimmed and sliced
50g red lentils
400ml vegetable stock
100g green beans, trimmed and cut into short pieces
1 tbsp corn flour
750ml dairy-free milk like Oatly Enriched or Organic oat drink
Method
Heat the oil in a large pan, add the onion, carrot, parsnips and leeks and cook gently for 5 minutes. Add the lentils, stock and simmer for 20 minutes, then add the green beans.
Blend the corn flour with a little of the Oatly then add to the soup with the remaining Oatly and simmer gently for 5 minutes.
Season and serve with crusty bread.
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| Chunky vegetable soup |