Showing posts with label easy recipes for soup. Show all posts
Showing posts with label easy recipes for soup. Show all posts

Chunky vegetable soup recipe

Chunky vegetable soup

Serves: 4-6

Prep time: 15 mins

Cooking time: 30 mins

Total time: 45 mins

Ingredients

    1 tbsp olive oil
    1 medium onion, chopped
    2 medium carrots, peeled and diced
    2 medium parsnips, peeled and diced
    2 small leeks, trimmed and sliced
    50g red lentils
    400ml vegetable stock
    100g green beans, trimmed and cut into short pieces
    1 tbsp corn flour
    750ml dairy-free milk like Oatly Enriched or Organic oat drink

Method

    Heat the oil in a large pan, add the onion, carrot, parsnips and leeks and cook gently for 5 minutes. Add the lentils, stock and simmer for 20 minutes, then add the green beans.
    Blend the corn flour with a little of the Oatly then add to the soup with the remaining Oatly and simmer gently for 5 minutes.
    Season and serve with crusty bread.

Chunky vegetable soup
Chunky vegetable soup

Leek and Potato Soup

 Simple Leek and Potato Soup Recipe


Ingredients 

  3 largish leeks (£1.29 for 3 @ lidl & tesco)
    4 large potatoes
    Butter (or spread of some form. can be a cheap one.)
    Veg stock cube (home bargains 39p for 8, or tesco economy, 6p for 8, veg oxo also works, check your stock cubes instructions for stock cubes to water ratio, i.e. mine are 1 cube per 500ml hot water so i use 4 cubes)
    1.8l boiled water (not from hot tap! yuk!)
    2 pieces of garlic (no more or you will ruin it)
    Large enough pot
    Potato masher (37p tesco)
    Salt + pepper
    Serves 6 to 8. freezable.

Method

1) cut off leak greens (the flappy darker green bits

2) quarter the leaks length ways.

3) now dice your quarters into chunks.

4) rinse chunks in colander

5) crush your garlic under the flat of a knife, peel, then chop.

6) add enough butter/spread to coat bottom of pot on a low heat, usually around 40 grams for my pot

7) add leaks and garlic, sweat off on low to med heat till soft usually 10 mins. If they are browning, your temperature is too high.

8) while leaks sweat, peel potatoes, rinse off potatoes, dice into half inch or so cubes.

9) once leaks are sweated add all remaining ingredients, that's the stock cubes, boiling water, potatoes

10) add a sprinkle of salt(half teaspoon) and pepper to your tastes, simmer gently till potatoes are soft.

11) when potato's are soft, use potatoes masher in pan and gently pulp the potato's

12) serve, with bread if you like, enjoy, simples.

Total cost of ingredients + electricity usage at 2012 rates is less than £2.50, for 6 very large portions that's 41p per serving.

Its also very healthy at <400 cals per bowl and full of good things :)

Easy recipes for tomato soup

This delicious, tomato soup recipe creates a fresh, warming soup that's a big in flavour and easy to make.


Ingredients

    1 onion, chopped
    25g butter
    1 clove garlic, crushed
    1tsp paprika
    1tbsp tomato purée
    1kg tomatoes, chopped
    2tsp sugar
    1 bay leaf
    600ml chicken or vegetable stock
    142ml tub double cream
    Basil leaves, to serve (optional)

 Method

    Fry the onion in the butter for 10 mins until softened. Stir in the garlic and paprika and cook for 1 minute. Add the purée and continue for 2 mins more.
    Add the tomatoes, sugar, bay leaf and chicken or vegetable stock. Bring the soup to the boil then simmer for 20 mins.
    Remove the bay leaf. Blend the soup in batches in a food processor or blender until smooth. Push through a sieve to remove any skin or seeds and return the liquid to the rinsed-out pan.
    Stir in two-thirds of the double cream and reheat the soup gently. Once it's hot, serve your tomato soup immediately in warmed bowls with a swirl of the remaining cream and a garnish of basil leaves.


Top tip: Make a double batch of tomato soup and freeze individual portions in freezer bags for up to 3 months. Defrost in the microwave for a quick, home-made tomato soup for lunch!